Trust Us, and You Will Get the Best Guarantee of Healthier Fresh Prawn
Fresh prawns are a potent source of calcium, vitamins, and minerals that make up a healthy diet, and this large crustacean has risen to the top spot on lists of the world’s healthiest foods. They contain a very healthy amount of cholesterol and are surprisingly low in calories. In fact, consuming prawns is a part of a heart-healthy diet, according to the American Journal of Clinical Nutrition. Furthermore, since freshly raw prawn is widely available, especially in Indonesia, there are a lot of wholesome prawn meals in practically every sort or style of cuisine.
Why has fresh prawn successfully caught the global market’s attention? What makes it so special is that it has high economic value to boost every fishery company’s profit, especially your company. The article below will answer every curiosity of yours regarding fresh prawns. Let’s check it out!
What are The Perks of Fresh Prawns?
Prawns are common seafood to consume and are in high demand on the global market. Due to their high cholesterol level, prawns currently have a bit of a bad reputation. Fresh prawns, on the other hand, undoubtedly include good HDL cholesterol, which aids in the body’s reduction of bad LDL cholesterol. It indicates that since prawns enhanced both HDL and triglycerides, they had a completely positive effect on cholesterol.
There are numerous more health advantages of fresh prawns that you should know, it includes:
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Fresh Prawns Provides a Complete Protein
Prawns include all nine essential amino acids in the ideal ratios for healthy bodily function. In actuality, there are around 25 grams of protein in 100 grams of prawns.
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Prawns are Extremely low in Calories
The same 100 grams of prawns contain only about 115 calories.
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Prawns Do not Lead to Higher Cholesterol Levels in The Body
This is true because prawns have roughly three times as many Omega 3 fatty acids as Omega 6 fatty acids. Studies have demonstrated a link between meals strong in omega 3 and a lower risk of heart attacks and blood pressure. In actuality, the cholesterol in prawns is essential for a balanced diet.
Prawn Cultivation Production in Indonesia
One of Indonesia’s core fishery products with a lot of potential is prawns. Prawns can always be used in efforts to raise the production targets up to 250% achievement by 2024. Prawn aquaculture is presently practiced in almost the entire region of Indonesia.
The plan to create area-based prawn ponds is carried out utilizing ecological and economic factors in order to meet the output objective of 2 million tons per year by 2024. It is hoped that in doing this, the ecosystem’s sustainability can be preserved.
With one of the top 5 shrimp producers in the world and a large prawn market, Indonesia has a tremendous chance to continue to promote increased prawn production there in order to satisfy demand on the global market. Indonesian fresh prawn exports for the global market are anticipated to significantly contribute by continually maximizing the use of available space for prawn aquaculture.
Where to Purchase
C-Fishery is the right place for you to run into! We are dedicated to providing a secure and superior product. Our products are sourced directly from sustainable prawn farmers that adhere to sustainable and environmentally friendly aquaculture methods. Along the Indonesian coastline, our fresh prawn products are readily available year-round, particularly plentiful, and of a high standard.
Get in touch with us for further information! Get your best prawn, now! (Hana Puspa)
