How to Get The Global Seafood Market Trust?
When compared to prior years, the majority of the world’s main exports of fishery products are currently in much worse condition. However, this is very inversely correlated with Indonesian fishery products, which are significantly increasing. This is due to a growing level of trust in Indonesian products in the global seafood market. Furthermore, the number of Indonesian fishery products that are rejected in the international seafood market is declining as Indonesian products increasingly meet the standards of the global seafood market. Why is that so? Why is there such a huge demand for Indonesian products in the global seafood market? Check out the article down below to find it out!
Maintaining the Quality of Indonesian Fishery Products is the Key
Despite strict requirements for the quality of seafood products, Indonesian seafood products are favored by the European Union and the United State of America. It’s possible because Indonesia implements a system of quality assurance and safety of fishery products in line with the standards of the destination countries in order to protect the global seafood market from health threats that can be brought on by fishery products.
The United States of America’s stringent requirements, as well as competition among exporting countries for fishery products, have prompted Indonesia to keep working to develop fishery catch certification systems, fishery traceability systems, implement the Seafood Import Monitoring Program (SIMP), implement logbooks, and maintain marine resources through blue fishing to increase the trust of the global seafood market in Indonesian products. When it comes to implementing the traceability principle, it is essential to ensure the quality of fishery products, which entails taking into account all inputs and procedures used in handling and/or processing fishery products. Identification of the origin or source of the raw materials and the marketing or distribution of the product (from farm to fork) are also carried out at this stage.
The overall approach taken by many exporters of fishery products from Indonesia is resource conservation, which includes lowering the chance that sea creatures may perish during fishing activities. As a result, suppliers are also important in ensuring that Indonesian seafood continues to meet the requirements of the global seafood market.
Legal exporters of fishery products from Indonesia generally follow a conservation-based plan, which includes lowering the chance of unsustainable fishing activities knowing that it would result in the loss of marine species. Exporters are important in maintaining Indonesian seafood’s high quality so that it may continue to meet the requirements of the global seafood market.Indonesian exporters must be able to guarantee that their clients will only receive high-quality products that are free from physical, chemical, or biological contaminants that could damage their business. For this reason, you should choose a legitimate Indonesian seafood exporter so that your business will be able to thrive even bigger.
What We Do?
C-Fishery has been providing top-notch fishery products to the global seafood market for many years. It is one of Indonesia’s top exporters of fresh and frozen seafood. We promise to only offer top-notch, environmentally friendly products.
Our products that will be supplied to the port are coming from sustainable and environmentally friendly fishing practices. To avoid disappointing our international customers, food safety will be a priority for all of our products in order to maintain the global seafood market’s standard. Hence, to ensure that our products meet consumer desires and requirements, C-Fishery works with professional experts and utilizes the international standard processing system, implementing and maintaining a Food Safety Management System based on HACCP standards.
What are you waiting for? Contact C-Fishery right now to begin your journey with us if you’re seeking an Indonesian seafood exporter that prioritizes reputation and quality, both of which are professionally corporate goals that seek to foster mutual development. (Hana Puspa)
