Frozen vs. Fresh Fish, Which One Do You Choose?

Is it better to choose fresh or frozen fish? When it comes to this question, it’s become an age-old debate. Some people would automatically believe that fresh fish is better because fresh usually equates to higher quality and others are not. But, don’t you just leap to conclusions just yet? Although we are often reminded that fresh foods are good to consume, when it comes to fish, you are better off buying it frozen.

While it may seem counterintuitive, frozen fish is actually fresher than fish labeled as fresh if stored properly. Furthermore, the nutrients of frozen fish may be far greater than those of fresh fish since the nutrients are trapped by the freezing process. Before someone scoffs, consider how far the fish traveled from the boat to the port, and then to the final destination. Isn’t frozen fish a better option?

Flash Frozen Fish—What Does it Actually Mean?

Flash freezing, often known as “blast freezing,” is a type of fast freezing. This method locks in all of the tastes, juices, and health benefits of fresh fish, allowing it to last for months. Really, it’s fresher than fresh. The fish’s natural color and firm texture are also preserved.

To keep the flavor, texture, and goodness of each day’s catch, it’s employed technologically advanced, extremely low-temperature freezers (-40° Fahrenheit) for each piece immediately after it is vacuum packed. This guarantees that the quality does not deteriorate in any way. Thus why, by using flash-frozen technology, the fish is preserved well in the ice-formed product, because there will be no ice crystal to be found so that the product itself will remain high quality.

The greatest way to extend the shelf life of wild and sustainably caught fish has been proven to be flash freezing. This technique guarantees a substantially longer shelf-life and eliminates the need for chemical preservatives. Even if your country is hundreds of miles away, the flavor, scent, and nutritional advantages that your consumer will enjoys later remain precisely as they were when the fish was caught.

Through this method, the fish’s quality is not adversely affected and is equivalent to that of fresh fish. Apart from the loss of water-soluble minerals, freezing the fish keeps its quality and the majority of its nutritional value.

On the other hand, fresh fish is more difficult to handle and transport, as well as is more prone to bacterial infection. Meanwhile, frozen fish is simpler to transport safely as long as it is kept adequately cold, and it can be certain that its quality will be maintained from the fishing boat to the destined port, securely.

Flash Frozen Fish Supplier

As a professional supplier of nutrient-dense, prime-condition frozen fish, C-Fishery is convinced that the freezing methods we employ, will fulfill the world’s need for nutrients contained in the fish through the freezing technique that we employ. 

Not only pay close attention to the freezing technology we employ for each of our frozen fish products, but we also ensure that the quality of every frozen fish product we supply that reaches the worldwide market is safe to be consumed, which means it’s free from disease and hazardous elements.

If you are satisfied enough with our information, learn more about the kinds of frozen fish or other seafood products that C-Fishery provides, and contact us for further interactions! (Hanapus)