Frozen Fish, Tastier and Better for Us and Our Planet

We need to come to an agreement that the quality, nutrition, and freshness of fish are not found only in new freshly-caught fish but also in frozen fish. When discussing the freshness of fish, not only frozen fish can be categorized as fresh fish. Frozen fish that are handled well and go through various hygienic production processes have quality control with international standards, and through a good formation process can also be categorized as fresh fish.

Frozen fish’s natural nutrition can be well maintained through a series of standard processes that can be accepted internationally which, according to global market demands, will maintain the fish’s freshness for a longer time.

However, not all nutritious-frozen fish suppliers are able to provide acceptable products with global market standards. Therefore, C-Fishery is here as your first choice in finding high-quality frozen fish suppliers. By paying attention to every product supplied to be accepted by the global market, C-Fishery strives to meet the demand for the best-frozen fish from Indonesia, in order to make this planet even better. Let’s discuss this further!

Freshness can be Freeze

Did you know that fresh fish can be stored frozen? If the newly-caught fish is handled properly and frozen immediately, you literally stop the clock. You freeze in the freshness. Nutritionally, nothing is lost in fish when frozen. There is no harm in buying frozen fish that is processed safely and well, especially for your business. 

This freshness-locking can be achieved perfectly through technology, one of which is by using flash freezing technology. Flash-freezing technology has gotten better to lock in freshness right at sea or minutes after hitting the dock.

By the flash-freezing technique, the frozen fish’s traceability and quality can be improved while reducing waste. Why is that so? Because flash-freezing technique essentially “pauses” the degradation process, thereby increasing frozen fish’s shelf life.

Protect Our Planet 

Imagine the impact of fish that will be thrown away if not handled well and not immediately processed until it reaches the hands of your customers. Terrible isn’t it? Reducing waste from fish is one of the important reasons why you should make frozen fish the first choice, for your businesses to thrive, because frozen fish lasts longer than new freshly-caught fish. 

The main step that is essential to take is choosing the right supplier. You can consider whether your selected supplier is the right one or not by the way they handle the fish product including how they freeze it. The freshness of fish must be locked appropriately by using high technology, in order to maintain fish’s nutrients, and the taste of the fish will be tastier.

One thing that you might not realize now but will be beneficial for our earth later is that, by choosing the right frozen fish supplier that uses the technology that is able to lock the freshness of fish, will later secure our earth from fish waste pollution. As this technology is used by your selected supplier to keep the freshness of the fish products, means you are helping to protect our earth from environmental damage as well.

With so many uncertainties in today’s seafood market, you might look for the market differentiator that encapsulates the values consumers’ desire most: quality and freshness–while also delivering social and environmental benefits. C-Fishery is the answer! 

If you are interested in seafood from Indonesia, we have varieties of high-quality seafood products besides frozen fish. Contact us to get the freshest Indonesian seafood product immediately. (Hana)