Know the Difference between Fresh and Unfresh Prawns
Fresh and unfresh prawns can determine the quality of processed prawns. Do you know why? Because choosing between fresh and unfresh prawns can be a little bit tricky. Thus, if you choose the wrong raw one, it can affect the quality of the prawns’ product. Good news for you! C-Fishery is here to prevent you from buying prawns products that you don’t need.
It is important for you to get to know the difference between fresh and unfresh prawns because you need to know that this is one aspect of quality management, which determines whether the exporter exerts significant control or not. But how?
Get to Know Your Fresh and Unfresh Prawns Product
To know how to differentiate between fresh and unfresh prawns, you need to pay attention to these things:
Signs of Fresh and Unfresh Prawns
- Prawns’ Appearance
For the fresh prawns, the head of the prawns is firmly attached and not squashed while the unfresh prawns have a loosehead, which might cause the body to be soft and allow it to be slightly broken. What if you find out that the shells of the prawn’s product have soft and broken shells? That’s totally okay, it might not always be an indicator of unfresh prawns. The shell may be soft because the prawn has just molted.
Another easy way to distinguish the fresh and unfresh prawns that can be caught with your naked eyes is the color. Fresh prawns have bright, glossy, without signs of fading color while unfresh prawns’ color begin to get darker around the edges of the body segments, legs, shell, flesh, gut, or head areas. Now, you have a better understanding of the appearance of fresh and unfresh prawns!
- Prawns’ Odour
Using your senses is the best way to figure out fresh and unfresh prawns. Fresh prawns should not have a strong odor and should smell of seawater. Meanwhile, you have to avoid prawns that have a scent of ammonia and rotten egg because it might be an indicator that your prawns are unfresh. The ammonia smell is generated by bacteria growing in the unfresh prawn, which can cause food poisoning if consumed.
Frozen: Fresh or Unfresh Prawns?
After you have grasped the information about fresh and unfresh prawns, let’s move to the concept of “fresh” which now has been discredited as a marketing myth to some extent. We don’t want to be the ones to tell you this, but sadly, we have to.
The quality of the prawns degrades quickly after harvesting, requiring quick and adequate processing to preserve nutritional values and avoid safety risks. Hence, freezing has been proven to be an effective way to keep freshly caught prawns safe. Along with this explanation, your old classic adage “fresh is best”, is no longer accurate. With today’s incredible flash-freezing technologies, all of the freshness, flavor, and quality available at the moment of harvest is preserved. So, can we say that frozen prawns are fresh? Yes!
At C-Fishery, we only serve you with the best quality of freshly-caught frozen prawns. As we are having a remarkable achievement of supplying prawns worldwide, we can proudly say that our freshly caught frozen prawns are the best! We also offer the highest-quality prawn products from Indonesia, including Black Tiger and Vannamei prawns, which have grown popular among our buyers. C-fishery provides top quality for export, with a delivery region that includes Asia Pacific, New Zealand, Mexico, and the United States.
You can learn more about our products here or contact us directly for further information and inquiries of the products. (Yustika)
