This! The Best Seafood Thawing Process
Proper care of your seafood products is vital to ensure your company’s reputation and your customers’ safety. It’s essential to correctly handle your frozen seafood. There’s a frequently asked question related to seafood thawing, so we’ve put up this ultimate seafood thawing guide to offer advice and several thawing options for frozen seafood. Let’s dive in!
Seafood Thawing
The process of thawing involves transforming a product from its frozen condition to its unfrozen state. It entails applying “heat” to a frozen product in order to melt the ice that has accumulated inside the flesh during freezing.
Similar to freezing, seafood should be thawed as rapidly as possible to preserve product quality. The thickness of the product and the amount of time it takes for the “heat” to reach the frozen core are the key factors that determine how quickly products thaw (center of the product). When there is no more ice in the flesh of the seafood product, thawing is completed. This occurs once the temperature has reached -1.0 C right through to the core.
Why Is It Important to Thaw Frozen Seafood Properly?
If you decide to purchase from a specialty seafood supplier online, your seafood will be delivered safely packaged and entirely frozen for maximum freshness. However, many buyers are unaware of how important it is to pay attention to their seafood before they start preparing for the next step.
When seafood reaches 40 degrees Fahrenheit, the thawing process starts. Any bacteria that were present before the freezing procedure, can now start to grow when the temperature rises. For this reason, trustworthy seafood delivery services make sure that your products are properly frozen and packaged. Keep your seafood in the freezer if you won’t be processing it anytime soon. In that scenario, you have a variety of choices for safely defrosting your frozen seafood. Let’s start with methods you shouldn’t ever adopt:
- Never use hot water for seafood thawing. As the inner portions of your frozen seafood continue to defrost, you run the risk of bacteria growing in the areas below the forty-degree mark.
- Avoid letting your frozen seafood thaw on the counter. Even a seemingly well-sealed box can leak a little, contaminating the surface.
- Seafood should never be left at room temperature for more than two hours.
The Safe Seafood Thawing Method
If you choose to order specialty seafood from an online supplier, plan ahead by allowing time for delivery, making preparations to process seafood within 24 hours of arrival, or storing your seafood in your freezer after it has been unpacked. For maximum freshness, always store the seafood in its original sealed delivery container. You’ll maintain its texture while producing the freshest flavor. Your purchase of seafood is too expensive to waste, so please pay more attention to it.
Using safe and efficient seafood thawing methods can keep your product appetizing and your customers healthy. Pick one of the following best practices when your seafood delivery comes after you’ve made your selections at your preferred seafood supplier:
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Refrigerator Seafood Thawing
When thawing in a refrigerator, be mindful of your fridge’s temperature if you’re short on time for preparation. Plan accordingly because seafood takes longer to thaw at 35°F than it does at 40°F if your fridge is set that way.
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Cold Water Seafood Thawing
If your seafood hasn’t fully defrosted or you’re looking for a faster solution, this method is useful.
Get your online seafood supplier from Indonesia for the best quality possible. C-Fishery will make sure that your products will be in good condition until they arrive at the destination port. Contact our team if you need more information regarding seafood thawing and our seafood products! (Hanapus)
