{"id":2346,"date":"2022-04-14T06:00:17","date_gmt":"2022-04-13T23:00:17","guid":{"rendered":"https:\/\/cfishery.com\/?p=2346"},"modified":"2022-05-14T09:44:27","modified_gmt":"2022-05-14T02:44:27","slug":"c-fishery-deliver-seafood-safely-and-ready-to-be-processed","status":"publish","type":"post","link":"https:\/\/cfishery.com\/id\/c-fishery-deliver-seafood-safely-and-ready-to-be-processed\/","title":{"rendered":"C-Fishery Deliver Seafood Safely and Ready to be Processed"},"content":{"rendered":"

How do your customers get their freshly-caught frozen seafood? That isn’t a really difficult question to answer, right? The first step is to find a dependable supplier that understands how to deliver seafood safely across the world. Furthermore, because seafood is a perishable food product, the process of how your selected supplier delivers seafood products until they arrive in the port in your country, must be understood. This is important to grasp to prevent the seafood products from rotting en route to their final destination port, particularly if you want to taste Indonesian seafood. Let\u2019s get to know how C-Fishery deliver seafood products to your country!\u00a0<\/span><\/p>\n

Spoilage of Seafood and Preservation<\/b><\/h2>\n

Seafood\u2019s spoilage: Must be Avoided in the Process of Deliver Seafood<\/b><\/h3>\n

Any kind of seafood including fish can be easily spoiled after death if it is not getting frozen immediately. The decomposition of fish flesh occurs mainly due to various chemical, microbial and enzymatic actions. Microorganisms are found on the skin, gill surfaces, and intestines of live fish. While numerous microorganisms can cause the spoilage of fish, the main ones are bacteria.\u00a0<\/span><\/p>\n

Since fresh fish spoil easily, they need to be processed and preserved. Preservation provides a long shelf-life during delivery for fish products. Preservation can be defined as the storage of excess fish when they are abundantly caught or produced so they can be consumed as if fresh in times when food is scarce or when transported long distances. Preservation affects seafood in two ways:\u00a0<\/span><\/p>\n

(1) It keeps the original freshness and properties of fish;\u00a0<\/span><\/p>\n

(2) It changes the original properties of the food and creates a new product. The main purpose of both of these is to prevent spoilage, especially by microorganisms.<\/span><\/p>\n

Preservation to Deliver Seafood Products in A Safe Way<\/b><\/h3>\n

This is the most basic, practical, and highly recommended way of preserving seafood. The following are the requirements for a high-quality frozen product:<\/span><\/p>\n