{"id":2118,"date":"2021-09-24T08:03:26","date_gmt":"2021-09-24T01:03:26","guid":{"rendered":"https:\/\/cfishery.com\/?p=2118"},"modified":"2022-05-14T09:45:00","modified_gmt":"2022-05-14T02:45:00","slug":"looking-for-indonesian-black-tiger-prawn-we-have-the-best-one-with-affordable-price","status":"publish","type":"post","link":"https:\/\/cfishery.com\/id\/looking-for-indonesian-black-tiger-prawn-we-have-the-best-one-with-affordable-price\/","title":{"rendered":"Looking for Indonesian Black Tiger Prawn? We Have The Best One with Affordable Price"},"content":{"rendered":"

Indonesian Black Tiger prawn is a famous fishery commodity from Indonesia, well-known for its delicacy and bigger size than regular white prawn grown in the region. It is a look-out product from the archipelago that has been a topic of conversation between seafood lovers around Asia Pacific.<\/span><\/p>\n

But why does Indonesian Black Tiger prawn<\/span> become one of the most favorite products searched by C-Fishery\u2019s client? Does scarcity play an important role in its higher price? Read more below to learn about this commodity!<\/span><\/p>\n

What is Indonesian Black Tiger Prawn?<\/b><\/h3>\n

Indonesian Black Tiger prawn is one of the types of black prawn harvested as a seafood source to be consumed worldwide. It is also known as \u2018the king of prawns\u2019 because of its size in comparison to other prawns. In the wild, this prawn family is harvested across the sea of Japan to the southern tip of Africa.<\/span><\/p>\n

Nowadays, Indonesian Black Tiger prawn<\/span> is harvested through aquaculture to sustain the quality, and 80% of the total black tiger sold worldwide are farmed from in Asian countries, which makes the supplies for daily consumption available year round.<\/span><\/p>\n

Why does Indonesian Black Tiger Prawn Become More Expensive?<\/b><\/h3>\n

Did you know? Beside its huge body mass, the taste of Indonesian Black tiger prawn<\/span> is also different. Unlike regular cold water white shrimp, whose meat can be watery and sometimes taste bland, Black Tiger prawn harvested from warm water habitat has a more bold, sweet, and firm-textured meat that makes the family one of the most expensive prawns sold in the global market.<\/span><\/p>\n

Not only that, but Indonesian Black Tiger prawns<\/span> take a longer time to raise (for aquaculture) and are even harder to catch in their natural habitat. Wider demand from the consumer worldwide also contributed to more expensive prices, which makes this prawn a luxurious meal for consumers. Some even dubbed it as the \u2018new lobster\u2019.<\/span><\/p>\n

Getting to Know Indonesian Black Tiger Prawns from C-Fishery<\/b><\/h2>\n

At C-Fishery, we always aim to provide high quality fishery products with more distinctive pricing points. Our Indonesian Black tiger prawns products have a more competitive price compared to other competitors within the region, making us one of the seafood exporters from Indonesia that has been opted by a lot of clients, from local distributors to major seafood byproduct manufacturers.<\/span><\/p>\n

Currently, we have three <\/span>Black Tiger prawns<\/span><\/a> category for exporting purpose, which are:<\/span><\/p>\n