We Only Provide Seafood in High Quality
Though Indonesia only uses 7.38% of its entire area for fisheries, it is already one of the world’s most prolific high-quality seafood producers. This high-quality seafood product from Indonesia has high demand globally. One of the factors supporting the increasing demand for seafood products from Indonesia is the continuity of production quality so that it can meet the global market demand for high-quality seafood products.
Two seafood products from Indonesia that are demanded globally and known for their high quality are cephalopods and lobster. Indonesia is one of the world’s biggest cephalopods producers. While for lobster, Indonesia is one of the top exporters of lobster globally, ranking as the 17th largest exporter.
If you’re interested in Indonesian seafood products but hesitating to get seafood supplies because you don’t know the right and dependable Indonesian supplier for your business, don’t worry! C-Fishery is the best home for you to get high-quality seafood supplies that only provides you with high-quality seafood for the sake of your business thrives. Let’s talk more about it!
Choose Your Supplier Wisely!
High-quality seafood products play a significant role in consumer confidence and the sustainability of your business. However, some people don’t understand choosing high-quality seafood from certified and dependable suppliers. Not all suppliers can ensure that their seafood products are high-quality. To make it short, not all suppliers are the right ones for your business.
In fact, seafood products from the right supplier are essential. Why is that? Because by reaching out to the right suppliers, you can provide your customers with A level of seafood products, which will increase your customers’ desire for your products. Below are two characteristics of the right supplier to work with:
- Certified HACCP (Hazard Analysis and Critical Control Point)
The right supplier must have a HACCP certificate. This certificate covers quality assurance systems and fishery product safety are an effort to prevent and control any hazards in the pre-production process to the distribution of seafood products. The goal is that the quality of seafood products that reach the global market is safe for health.
The program for implementing the quality of fishery products through HACCP has many benefits. Not only for consumers but also for your business in the fisheries sector. So, what are the advantages?
- Improving The Quality Of Seafood Products Produced
The existence of HACCP certificates will help seafood suppliers to improve seafood quality to meet the applicable standards.
- Increase Consumer Trust and Satisfaction.
Consumers are the most important part of the seafood chain system. When consumer satisfaction increases, it is likely that consumption levels will also increase. This trust can increase if it is supported by a quality product. It will surely benefit your company.
- Certified GMP (Good Hygiene Practice)
The application of GMP during the seafood production process is the foundation of a food safety management system, and it is the basic instrument for health protection provided by the Indonesian government to consumers. Hence why the right seafood supplier that dares to claim that their products are high-quality seafood products, must’ve been able to show the proof through GMP certificate.
C-Fishery, partners with fishers that implement a sustainable fishing system, is the most suitable seafood supplier for your business because we have GMP and HACCP certification, which means we try our best to maintain the quality of each of our seafood products. Contact our representative to get the competitive price of our seafood products to support your business! (Pradana)
