How Is C-Fishery’s Seafood Supplied By Local Fishermen?
The question circulated regarding C-Fishery seafood’s direct connection with local fishermen is overflowed on our queries. A lot of people are fascinated about how we can maintain a good relationship with fishermen groups around Indonesia, while curating the best premium-grade products from the archipelago.
Are there any secret recipes on this success? Get to know how C-Fishery can source from the first-hand fishermen through these C-Fishery seafood sourcing guides below!
Why First-Hand Sourcing is Important for Us?
Whenever we talk about how we source C-Fishery seafood from Indonesian local fishermen, we can’t help but be dazzled by how great the products from the Indonesian ocean. The data distributed by the Presidential Advisory Council (Wantimpres) even dubbed that the archipelago country has the biggest maritime’s business potential in the world.
That is why, we at C-Fishery feels it is important to cater for the best fishery products, so citizens of the world recognize Indonesian seafood with their eyesights. Hence, the partnerships with local fishermen groups are mandatory, so we can ensure several factors when it comes to seafood exports, including:
- Seafood quality
C-Fishery seafood is distinctive due to its premium quality nature. We only deliver the best fishery products from Indonesia, which can be attained if we source directly from the fishermen.
Our team will start by curating the seafood quality together with fishermen to make sure all products that you receive have the freshest quality from the Indonesian ocean.
We have written a piece about how we grade the seafood based on some criterias that you can read further here.
- Product’s availability
Whenever we try to find the right source for our products, it truly becomes a partnership. Both C-Fishery seafood and fishermen groups rely on each other to keep the supply chain intact.
Besides that, developing a close and friendly relationship can also lead to higher quantity and efficiency as partners all year around, because we can work together to identify and minimize the root causes of any defects that will have the potential to decrease product’s quality.
- Better risk management
We can’t agree more about the “two is better than one” saying that goes with popular culture. It really reflects what a partnership on C-Fishery seafood is all about. With a strong bond between C-Fishery as the vendor and Indonesian fishermen as the resource, we can maintain the risk of product’s lost together. Only by achieving this, we can have sustainable resources from all over Indonesia.
C-Fishery Seafood Sourcing with Local Fishermen
Before holding a partnership with Indonesian local fishermen groups, there are four main factors that we will take into account, including:
- Experience, we only hold a partnership with experienced local fishermen groups that already have positive track records in the fishery industry.
- Consistency, especially regarding the quality of fishery products harvested, so the product’s quality won’t change over time.
- Pricing, to compete with other competitors, we always offer competitive pricing points, by cutting the line with the middlemen and sourcing directly from the fishermen.
- Safety protocol, by ensuring that our partner comply to local’s safety and health protocols, we can avoid spoiled products that will harm our quality.
Got any follow-up questions regarding our products and sources? Don’t hesitate, contact us today to learn more about the goodness of C-Fishery seafood and how we can help you to meet your needs for the best fishery products from Indonesia! (Yustika)
