Here’s How to Export Shrimp and Keep It Fresh

Shrimp is one of the top products that Indonesia contributes to providing to the international market. Indonesia is  cautious to export shrimp since it comes to the awareness that not all shrimp can be marketed on the international market.

To be accepted internationally, in export shrimp thus it must meet international standards in terms of its qualities. Fresh or live shrimp are the kind of shrimp that are most popular on the international market. However, there is one issue regarding how to export shrimp, though, notably the difficulty of how to export shrimp in a fresh or live condition, particularly when it is shipped internationally. But you don’t need to worry, though. We will give guidance on how to safely and freshenably export shrimp from Indonesia. Let’s take a look at the article down below!

The Right Way to Export Shrimp

Makes Shrimp Lost it Consciousness

Shrimp are frequently stunned to keep them alive during the shrimp export process, which is a popular practice. The shrimp appear to merely doze off or pass out throughout the shipment and not really die. This is one of the most often used methods for keeping shrimp alive while being sent to the destination port. 

There is yet another alternative, however it’s just that the expenditure will be greater for shrimp exports. In this way of export shrimp, the shrimp are placed inside a plastic bag that has been partially filled with seawater, and the sides of the bag are then filled with ice. Because it will take a lot of ice, this way of export shrimp will cost pricier.

Compared to the previous method, making shrimp lose their consciousness or pass out is considered better. Actually, shrimp can store water with dissolved oxygen in its gill cover. This is what enables the shrimp to endure long enough without access to water.

How to Make Shrimp Lose Its Consciousness?

For export shrimp, it may be preserved for 24 hours by following the steps below. Only 12% of shrimp will really die. Even the chance of mortality can be reduced by 3% during the winter. There are few steps of making shrimp pass out, as follow: 

1. The chosen shrimp is not molting. The shrimp are placed in a bath of water that is colder than the water in the pond. This temperature variation shouldn’t be greater than 8°C.
2. The chosen shrimp is not molting. The shrimp are placed in a bath of water that is colder than the water in the pond. This temperature variation shouldn’t be greater than 8°C. The shrimp actually became unconscious because of the low temperature. The skin of the shrimp will turn completely black. The color of the legs and the segments will show this change quite vividly.
3. The unconscious-shrimp will be delivered in a tub. Additionally cleansed is the dew that adheres to the shrimp’s body. When the shrimp are unconscious, it’s also a wise option to get sawdust ready as a shrimp storage medium. Any sawdust that is entirely dry and free of resin is an excellent one. The temperature of the powder has been lowered to between 12 and 14 °C.
4. On a cardboard base that is 3 cm thick, spread the sawdust. Place the passed out face down-shrimp. Arrange the rows alternately until they meet the surface of the powder.
5. Add more sawdust, 3 cm thick, to the top. The passed out shrimp should then be rearranged on top of the sawdust. An ice box ought to be placed at the top of the container to maintain the shrimp’s cool temperature.

How Can We Help?

Partnering with C-Fishery will undoubtedly be extremely advantageous to your business given the high level of export shrimp security. Furthermore, Indonesian shrimp is popular among international consumers due to its huge shrimp industry and promising future; it may even help your business. How? Interested in what we have to offer already? To get other tempting offers, contact us right away! (Hana Puspa)