3 Indicator of Quality Seafood
Seafood is one of the most popular foods in the world. Unfortunately, due to improper storage procedures, transportation from the sea to the port of destination, and/or contaminated with heavy metal pollution in the sea, these seafood products are frequently harmed. This, of course, might result in major health issues for the body due to the low quality of seafood products.
When selecting seafood products for your business, always consider which products are of high quality, fresh, and safe to process and consume by your consumers, so that they may get the full benefits of consuming high-quality seafood products.
However, selecting high-quality seafood products is quite tricky. The only way to get the stocks of high-quality seafood products is by choosing the right supplier for your business! The right supplier will help you to thrive your business by supplying the premium products only.
Indicator of Quality Seafood Products
Seafood that has good quality can be seen from the mercury content in it, nutritional content, freshness, storage and distribution methods, and the sustainability of a good fisheries ecosystem so that your consumers can enjoy and consume it as well as help maintain environmental sustainability.
During the distribution process, temperature, and storage after harvest of seafood products greatly affect the quality seafood products itself. So to determine the quality of seafood, there are several parameters that can be your guide when buying seafood stock at suppliers.
When you purchase seafood such as fresh frozen fish, look for the following characteristics of high quality seafood products:
- Appearance
The high quality of seafood products, the scales are mostly intact and stick securely to the skin, and the appearance is brilliant and shining. However, if the fish loses its freshness, the patterns and colors of each species fade and become less prominent.
- Odor
Fresh frozen fish should have a light and pleasant odor. A fish that has just come out of the water has almost no “fish” odor. The fishy stench will emerge with time, but it should not be strong or unpleasant.
- Texture
Fresh fish is also distinguished by firm, elastic flesh that does not separate from the bones that does not leave scars when lightly pushed. The meat will often become mushy, readily torn, and removed from the bone or shell over time.
Why Wouldn’t You Choose a Random Supplier?
Seafood that will be consumed later by your consumers should meet the basic requirements for good quality seafood. Your company will be known for serving only the best and highest quality seafood products as a result of getting supplied of quality seafood products by your selected supplier. The company of yours will gain benefits from your strong reputation since customers will trust and rely on your high-quality products. As a result, you’re helping to ensure the public’s health and the long-term viability of the seafood products you’re getting supplied with.
By selecting your supplier randomly, means that you’re taking the life of your company on risks. You can’t even make sure whether the chosen supplier you’re about to work with has the international standard of healthy seafood products if you chose to gamble on your company’s reputation. C-Fishery is coming to resolve your problem of selecting the right supplier! With years of pleasantly working to supply good quality seafood products worldwide, C-Fishery by heart, is happy to assist you until we can meet your expectation of good quality seafood products. Check our catalog here and contact us for further questions. (Hana)
