3 Benefits of Eating Pelagic Fish
With a marine area that includes two-thirds of Indonesia’s territory, the country has incredible natural resources. In Indonesia, marine resources in the form of fish are highly diversified, including both economically valuable and non-valuable fish. Pelagic fish are one type of fish with a lot of economic and nutritional value. Do you know the benefit of eating this fish? Let’s dive into it with us!
What is Pelagic Fish?
Pelagic fish are often known as oily fish. Do you know why? It’s because they have oil in their body tissues and in the abdominal cavity around their intestines. The oil content in pelagic filets can range from 10% to 30%, depending on the species. They live in the ocean’s midwater and upper layers, far from the seafloor. They are widespread, occupying a wide range of marine environments and accounting for roughly 20%–25% of the global annual fishing catch.
These fish are found in the pelagic zone of the ocean or lake water. It can be divided into coastal and oceanic regions. Coastal fish live in the shallow waters above the continental shelf, whereas oceanic fish live in the deep waters beyond the continental shelf. They range in size from small coastal feeding fish to giant oceanic apex predators.
Top 3 Benefits of Eating Pelagic Fish
The Omega-3 polyunsaturated fatty acids (EPA and DHA) produced in pelagic fish are deemed an important fatty acid because our body cannot make them on its own. As a result, we can only get it from foods containing omega-3 fatty acids, such as pelagic fish.
Unlike the harmful saturated fats found in meat, these fatty acids are considered healthy fats. High doses can help reduce some forms of fat in your blood and decrease plaque accumulation in your arteries. They can also improve the health of your heart, brain, lungs, and circulation. Below, we’re listing three of the most common benefits of eating this fish that contains fatty oil. Let’s check it out!
- Reduce the Risk of Cardiovascular Disease
In 2004, the UK Scientific Advisory Committee on Nutrition conducted a review of the study regarding the health benefits of fish. According to the report, scientific evidence suggests that eating fish that contains oil might reduce the risk of cardiovascular disease. Oily fish consumption has been shown to lower blood pressure and reduce artery fat build-up. According to a study published by the American Physiological Society in 2013, fatty fish oils may also protect the heart during times of mental stress.
- Help Your Vision Health
The fatty acids (EPA and DHA), take part in a valuable role in disease prevention and health promotion and are found in these fish, are also beneficial to your eyes. Macular degeneration is a disorder that affects many of us as we grow older and our vision deteriorates. According to a study published in the journal JAMA Ophthalmology in 2016, fatty acids present in these fish protect your eyes, lowering your risk of age-related macular degeneration.
- Improve Workout Quality
According to several studies, the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in fish oil may help with workout performance. Because of their anti-inflammatory effects, they may be able to prevent or minimize the loss of strength and range of motion caused by severe exercise.
C-Fishery is the ideal partner to give you the marvelous quality of the variety of pelagic fish you’ve been seeking for your business. Take a look at our catalog to choose your product. For further information on C-Fishery products, please visit https://cfishery.com/ and contact us right away! (Yustika)